Flavour & Co.

Food Safety Policy

Certified HACCP standards, allergen management, and proper pie heating guidelines.

Certified Quality

HACCP Accredited Bakery

Flavour & Co. adheres to international HACCP (Hazard Analysis Critical Control Point) systems to guarantee maximum food hygiene, microbial safety, and quality control at every stage.

Ingredient Traceability

Strict audits of locally sourced Australian meats, dairy, and authentic imported spices.

Blast Freezing

Freshly baked pies are rapidly frozen at peak freshness to lock in moisture and flavor.

Safe Reheating

Detailed oven and air-fryer heating guides on every pack for perfect flaky crusts.

1. Hygiene & Manufacturing Standards

Our commercial bakery in Sydney undergoes regular food safety inspections and internal audits. All pastry chefs and kitchen team members are trained in food safety handling, allergen cross-contamination prevention, and sanitation.

2. Allergen Advisory

Our products are prepared in a kitchen that handles wheat (gluten), dairy, eggs, nuts, and sesame. Detailed ingredients and allergen callouts are printed on every pie box and listed on our shop product pages.

Note for Severe Allergies: While we follow strict sanitization protocols between batches, our equipment is shared. Individuals with severe anaphylactic allergies should consult with us before ordering.

3. Storage & Heating Instructions

For best results, store your pies in the freezer at or below -18°C. When ready to enjoy:

Oven (Recommended): Preheat oven to 180°C (350°F). Bake frozen pie for 25–30 minutes until golden and internal temperature reaches 75°C+.
Air Fryer: Bake at 170°C for 20 minutes for an ultra-flaky crust.

Note: Cooking times will vary with the make, model and age of the oven or air fryer.

Have Allergen or Storage Questions?

Reach out to Simran and the team at help@flavourandco.com.au or visit our FAQ page.